Many tourists from Europe who knew no mojo, so when they tasted it, usually they would give comment "oh God ... this very sharp, very spicy."
Even for my self, first time I tasted it, also commented the same, although ordinary Asian people eat spicy food. Mojo spiciness Asian cuisine does not equal, because the materials used to make the mojo is not chili, but the material is essentially the garlic.
Ok, I'll present the recipe ingredients to make the mojo.
1.Two cauliflower(?) garlic.
2. Black paper,
3. Origano,
4. Olive Oil,
5. Limon
6. Salt (put so much as you like it, depend of your taste.
How to make it:
Enter the olive oil into the mixer, put garlic, black pepper, origano, and salt. turn on the mixer, let all the ingredients to be dissolved so that the condensed liquid, if necessary, add the olive oil in order not too sticky, then pour the lime juice.
Now, your Mojo is ready, in any case you feel too spicy or not enough spicy, then you have to change the composition of the material, you can add garlic or less, depend of your taste, but should be spicy enough, therefore they called id Mojo.
Regard,
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